A quick to make meal that will impress! I could make a meal of just the sauce. Though I've never tried it on pasta, such as bowties, or noodles I imagine it would be wonderful!
6 fresh boneless chicken breasts
juice of 1 lemon
1/2 cube butter, melted (not margarine)
Preheat oven to 400 degrees.
For sauce place madeira and chicken broth in pan and boil until it is reduced by half. Ad the cream and return to a boil cooking until slightly thickened. Remove from heat and add lemon juice, salt and pepper. Pour over warm chicken breasts and serve immediately.
NOTE: In a rush? While the above method is preferred and will yield the best taste, you can also microwave chicken breasts and serve with the sauce. The entire dish can be done in less than 15 minutes using this method and will still be wonderful (as long as the chicken is not overcooked.